Skip to main content

WE ARE PROBITAT ™

Healthy bacterial solution to increase nutrition value of plant-based products

Probitat™ with 18 years of scientific research background, is a ground-breaking and passionate food technology company that was created to help people to have a healthier life. We want to create food solutions and educate consumers about the importance of gut health, nutrition and the severe nutritional consequences of micronutrient deficiencies.

Drinks & smoothies

Flavored water
Milk
Smoothie

Yogurts & icecreams

Icecream
Yogurt
Cheese

Soups & porridges

Soup
Porridge
Salad

Baked products

Bread
Flatbread
Pizza dough
Sweets

Plant-based protein

Tempeh
Tofu
Miso
Humus

Design food with Probitat™ gut-friendly bacteria

Probitat™ specializes in developing fermented plant-based food designs, including products like Probitat™ drinks & smoothies, fermented baked products, yoghurts & ice creams and all kinds of fermented proteins.

Products of Probitat™ are scientifically proven to be gut-friendly, helping with intestinal and digestive issues and balancing one’s gut microbiota.

Our mission is to address the insidious deficiencies caused by eating food that is fast, cheap, and filling but lacks essential vitamins and other micronutrients.

We strive to create plant-based, gluten-free foods using natural and locally sourced ingredients. Our friendly bacteria, Lactobacillus plantarum ProVege, provides numerous benefits for glucose and gut health.

About Probitat

We want to educate about the importance of gut health as well as about the benefits of fermented and gut-friendly foods. We strongly believe that our food innovations can improve one’s health and life quality.

Our ultimate goal is to address global hunger by innovating sustainable and highly nutritious fermented Probitat food designs.

Contact us now

Design your foods with Probitat and give your product a great number of benefits

Work with us

Company ID

FI2998469-9

Address

Microkatu 1R, 70210
Kuopio, Finland

Development of a healthier and more sustainable plant-based milk

1.5.2023-30.4.2024