Designing freshest and healthiest probiotic smoothies and drinks

Smoothie

Probitat smoothies are fermented healthy plant-based snacks containing quinoa, vegetables (beetroot, carrot), fruits (mango, orange, banana) and berries (blueberries, strawberries).

Because they are fermented, they have nutrients more available and easier to digest, with less sugar. Adding a bacterial strain that has been proven to regulate gut microbiota makes them the healthiest smoothies today!

Sour milk

Demand for milk alternatives has grown rapidly, such as almond, soy and oat milks.

Redesigning milks using highly nutritious ingredients like in example oat or kvinoa, Probitat™ fermentation and friendly bacteria strain we are able to obtain desired features, such as improved taste, texture and shelf-life as well as gut benefits.

Fermentation makes the milk product easier to digest, as the specific bacteria added breaks down milk proteins and lactose. Sour milk is especially good for those who are lactose-intolerant or have milk allergies.

Fermented milk also has some antioxidants and it strengthens the immune system. It has good taste and long shelf-life.

Flavored water

Enchanted water that contains healthy bacteria starts as a combination of bacteria and yeast. Fermented, the cultures added works together to improve gut microbial balance and immune system.

Flavoured healthy bacteria water is especially good for those with dietary restrictions. Also it works well as a tasty alternative for keeping you hydrated without overloaded sugar and calories.