Probiotic plant-based yogurts & ice-creams
Healthy bacteria boosts the immune system and reduces the chance of many infections and diseases. There is a high demand for dairy-free alternatives for food products like cheese and yogurt. We can make that happen. Dairy- and gluten-free, tasty and filled with healthy Probitat bacteria!
Probitat’s technology allows us to make probiotic-rich, dairy-free, creamy and delicious ice-creams all in one.
As people have become increasingly interested in gut health, studies have shown huge opportunities for developing ice-creams with improved health impact. Adding Probitat friendly strain into ice cream increases shelf-life, texture and flavor and provides a great number of health benefits as well, like balancing your gut microbiota. Eating ice cream that contains healthy bacteria can also reduce the amount of bacteria in the mouth that are bad for teeth.
Yogurt is one of the most common fermented foods. Inserting healthy bacteria to it after the pasteurization process adds even more health benefits, like helping regulate the digestive system as well as many discomforts of an upset stomach like diarrhea, constipation, and bloating. Friendly bacteria boosts the immune system and helps with regulating weight.
Cheese has a variety of uses. It can be a snack or an appetizer. It can be added to soups, sauces, pastries and many others. There are also numerous ways to make cheese.
Plant-based cheeses are made from a variety of ingredients like soy, nuts, seeds and vegetables. These cheeses contain typically lower amounts of fats and are gluten free. As fermented, it helps boost healthy gut bacteria. Fermented foods have several positive health effects, including improved digestive health, stronger immunity, and increased absorption of beneficial nutrients.
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Design your foods with Probitat and give your product a great number of benefits
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