Fermented soups & porridges

Boost daily foods with rich nutritional value and gut health benefits

Probitat friendly bacterias promote a healthy balance of gut and have been linked to a wide range of benefits, such as helping with immune function and digestive health.

Drinks
& smoothies

Flavored water
Milk
Sour milk
Smoothie

Yogurts
& icecreams

Icecream
Yogurt
Cheese

Baked
products

Bread
Pizza dough
Sweets

Plant-based
protein

Tempeh
Tofu
Miso
Humus

Soup

Most common fermented soups are in example miso and bone broth soups.
Fermentation increases the nutritional value, taste and texture of the final product.

Miso is great for strengthening the immune system and is rich in essential vitamins and minerals. Bone broth can also reduce joint pain and help overcoming food allergies.

Porridge

Oats are a source of fiber that live bacteria uses to promote their growth, as in boosters. It is proven to help nourish healthy gut bacteria as well as maintain normal levels of cholesterol. Probitat’s bacteria strain can provide desired features, for example increased shelf-life.

Fermented porridge has a rich, sour flavor.

Salad

Fermenting vegetables used in salad increases their vitamins and digestibility, providing healthy flora in the intestines. Also fermented salad dressing makes a great addition to a healthy diet. Probitat has a long list of bacterial strains for developing fermented food designs.

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Get sample of helthy bacterial solution to increase nutrition value of plan-based products

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Base Frameset

Salient Package

Salient main frame, G4 Link Tube, 220mm Travel, EVOX Link, Micro Truss, Enhanced Armor

Wheels & Tires

Infinity R5

20mm front, 150×10 rear, Ultra durable J3 Group Issue Tires 26.5″x2.4″

Drivetrain

Nectar Triggers 26X

HyperX Crank 48, Salient K7M Chain, Ultra6 Bottom Bracket, 10 Speed up/down Gearbox

Components

Nectar Set

Elite Ultra Comfort Seat, Salient xGrip Handlebars 32mm, Orbit Bearing