Fermented soups & porridges
Probitat friendly bacterias promote a healthy balance of gut and have been linked to a wide range of benefits, such as helping with immune function and digestive health.
Most common fermented soups are in example miso and bone broth soups.
Fermentation increases the nutritional value, taste and texture of the final product.
Miso is great for strengthening the immune system and is rich in essential vitamins and minerals. Bone broth can also reduce joint pain and help overcoming food allergies.
Oats are a source of fiber that live bacteria uses to promote their growth, as in boosters. It is proven to help nourish healthy gut bacteria as well as maintain normal levels of cholesterol. Probitat’s bacteria strain can provide desired features, for example increased shelf-life.
Fermented porridge has a rich, sour flavor.
Fermenting vegetables used in salad increases their vitamins and digestibility, providing healthy flora in the intestines. Also fermented salad dressing makes a great addition to a healthy diet. Probitat has a long list of bacterial strains for developing fermented food designs.
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